Please pre-book a table one day before arrival
À LA CART MENU
serves between 18.00 and 20.00
STARTERS
Bread & Spread
Home baked focaccia with aioli, pesto and herb butter
98
Cauliflower Mustard soup
The chef’s home made creamy cauliflower musterd soup
serves with crostini
110
Cheese nachos
Crispy nacho chips with cheddar cheese, tomato salsa, creme fraiche and guacamole
160
Tapas plate
with curred ham, salami, cheese, olives and crackers
260
MAINS
MeaT
Moose stew
A classic stew of locale moose meat cooked in red wine, flavoured with onions, carrots, mushrooms and bacon. Served with freshly baked baguette and home made herb butter
315
BBQ Ribs
Tender pork ribs glazed in smoky barbecue sauce, served with creamy coleslaw, golden French fries, a corn cob and aioli
295
FisH
Salmon & Shrimp
Oven baked salmon and shrimp in a creamy white wine and hummer sauce . Served with potato wedges
319
Fish 'n Chips
Crispy cod fillet served with mashed peas, lemon
home made remoulade sauce and country style fries
275
VegetariaN
Pesto pasta
Penne with home made pesto, dried tomatoes, pine nutes and mozzarella
265
Fajitas
A delicious vegetarian chili served with tortillas, nacho chips, crème fraiche and guacamole
255
Goat cheese salad
Fresh green leaf salad, goat cheese, roasted vegetables, beetroot hummus, pickled red onion, caramelized walnuts, honey mustard dressing
265
SIDE ORDERS
Side salad
A fresh mix of seasonal greens, cherry tomatoes, cucumber, caramelized walnuts, pickled red onion, finished with a sweet honey mustard dressing.
75
French fries
Crispy golden fries served with creamy aioli
45
KIDS
Pasta pomodor
Penne pasta in a rich tomato sauce, topped with
melted mozzarella
Also available in a larger portion for the bigger kids!
149
Pancakes
Three fluffy American pancakes served with jam,
sugar and whipped cream
149
DESSERTS
Dame Blanche
Vanilla ice cream with home made warm chocolate sauce
120
Chocolate cake
Fudgy chocolate cake served with panna cotta and raspberry ice cream, strawberry coulis, topped with white chocolate
120
Swedish waffle
served with vanilla ice cream, berry compote
120
Fruit salad
Fresh fruit salad with seasonal fruit
120
Sgroppino
lemon sorbet ice cream, with cava and vodka
120
Cheese board
Four cheeses served with marmalade and salty crackers
240
Chocolate truffle
Home made dark chocolate truffle with orange and cointreau
55
Coffee specials
IRISH COFFEE : Irish whiskey, coffee, brown sugar, cream
SPANISH COFFEE : Licor 43, coffee, brown sugar, cream
FRENCH COFFEE : Cointreau, coffee, cream
135
*price change may occur
ABOUT OUR FOOD
A climate smart menu
As a hotel we would like not just to provide enjoyable food experiences for our guests but also to contribute to positive social development by leaving our foot print as small as possible. That is why we repalced some meat dishes on our menu by more sustainable foods, such as MSC-labeled fish, Swedish meat, more vegetables and plant-based food.
It will still tastes just as good, but it helps us eat our way to a better world!
Allergies
Any allergies or wish? Feel free to ask us, we can in most cases satisfy your wishes.
We prepare all our dishes from scratch with carefully selected products.
