Staying safe


The safety of our guests is our main priority and we are taking every precaution in order for our guests to feel safe when staying or visiting our guesthouse.  We are a small guesthouse with only 10 rooms and we can accomodate not more than 32 guests a day.  In our large restaurant, lounge and outdoor area there is enough space to ensure social distancing.


To minimize contact you can order from our breakfast menu which will be served at your table or can be taken to your room.


In the evening you can order from our à la cart menu. Please pre-booked a table one day before arrival so we can ensure there is enough space between the guests.


We are closely following the directives and recommendations of the Swedish authorities. Sanitation and hygiene are our key priorities, and we have taken extraordinary measures to create a safe environment for you, our esteemed guests and our team members.

At our guesthouse hygiene and cleanliness are always prioritized.  We have strict hand hygiene policies for our team members and we also encourage guests to frequently wash their hands with soap and warm water.

What we do at our guesthouse for securing the safety of our guest:

  • We follow the guidelines and recommendations of local authorities
  • Increased focus on hand hygiene 
  • Increased cleaning and hygiene protocols
  • Regular disinfection of exposed surfaces such as door handles, card terminals with anti-bacterial liquids
  • Offer disinfectant dispensers in public areas to our guests
  • Observance of the procedures for dealing with colleagues who are ill

Security precautions that anyone can take to protect themselves and others from COVID-19

  • Frequent hand washing
  • Have hand disinfection ready
  • Avoid unnecessary hand contact
  • Avoid touching eyes, mouth and nose
  • Cover the mouth with the elbow when coughing and sneezing
  • Keep at least one meter away from coughing or sneezing persons