Please pre-book a table one day before arrival
À LA CART MENU
serves between 18.00 and 20.00
STARTERS
Bread & Spread
Home baked focaccia with aioli, pesto and herb butter
95:-
Cauliflower Mustard soup
The chef’s home made creamy cauliflower musterd soup
serves with crostini
110:-
Cheese nachos
Crispy nacho chips with cheddar cheese, tomato salsa, creme fraiche and guacamole
160:-
Cheese board
Four cheeses served with marmalade and salty crackers
240:-
Tapas plate
with curred ham, salami, cheese, olives and crackers
240:-
MAINS
MeaT
Moose stew
A classic stew of locale moose meat cooked in red wine, flavoured with onions, carrots, mushrooms and bacon. Served with freshly baked baguette and home made herb butter
315:-
FisH
Salmon & Shrimp
Oven baked salmon and shrimp in a creamy white wine and hummer sauce . Served with potato wedges
315:-
Fish 'n Chips
Crispy cod fillet served with mashed peas, lemon
home made remoulade sauce and country style fries
315:-
VegetariaN
Pesto pasta
Penne with home made pesto, dried tomatoes, pine nutes and burrata
265:-
Fajitas
A delicious vegetarian chili served with tortillas, nacho chips, crème fraiche and guacamole
255:-
Plant burger
A tasty vegan burger served on a burger bun with crispy lettuce, tomato, guacamole, pickled red onion, fries and corn cob
260:-
Goat cheese salad
Fresh green leaf salad, goat cheese, roasted vegetables, beetroot hummus, pickled red onion, caramelized walnuts, honey mustard dressing
260:-
SIDE ORDERS
Side salad
65:-
French fries with ketchup
45:-
Bread and butter
45:-
KIDS
Chicken strips
Home made crispy chicken strips
served with ketchup and french fries
149:-
Pasta pomodor
Pasta penne med tomato sauce and parmesan cheese
149.-
DESSERTS
Dame Blanche
Vanilla ice cream with home made warm chocolate sauce
120:-
Chocolate cake
served with salty caramel ice cream, hazelnut crunch and meringue
120:-
Swedish waffle
served with vanilla ice cream, cherrie sauce
120:-
Fruit salad
Fresh fruit salad with seasonal fruit
120:-
Sgroppino
lemon sorbet ice cream, with cava and vodka
120:-
Cheese board
Four cheeses served with marmalade and salty crackers
240:-
Chocolate truffle
Home made dark chocolate truffle with orange and cointreau
55:-
Espresso Martini
Cold espresso, kahlua coffee liqueur, vodka
135:-
Coffee specials
IRISH COFFEE : Irish whiskey, coffee, brown sugar, cream
SPANISH COFFEE : Licor 43, coffee, brown sugar, cream
FRENCH COFFEE : Cointreau, coffee, cream
135:-
*price change may occur
ABOUT OUR FOOD
A climate smart menu
As a hotel we would like not just to provide enjoyable food experiences for our guests but also to contribute to positive social development by leaving our foot print as small as possible. That is why we repalced some meat dishes on our menu by more sustainable foods, such as MSC-labeled fish, Swedish meat, more vegetables and plant-based food.
It will still tastes just as good, but it helps us eat our way to a better world!
Allergies
Any allergies or wish? Feel free to ask us, we can in most cases satisfy your wishes.
We prepare all our dishes from scratch with carefully selected products.
