Sustainability

SUSTAINABILITY


The small changes we can make to fight global warming together


As a hotel we would like not only just to provide enjoyable experiences but we also like to contribute to positive social development by leaving our foot print as small as possible. We want to meet – or exceed – our guest’s expectations in a sustainable way.

Though environmentalism often seems expensive, some solutions are not, as a  lot of changes simply just take some adjustments, staff training, and guest awareness to be successful. These are some fairly simple changes we as hotelliers and you as guest can start making that will have big impacts;


  • No more unnecessary cleaning 

By discontinuing to clean rooms that don’t really need cleaning we will save up million liters of water and thousends liters of cleaning agents. Per year! If you are staying with us for more than one night we will no longer automatically clean your room. If you would like us to clean or refresh your towels, we will, of course, do that.


  • Eliminate Single-Use Toiletries

Sure, the basics like soap, shampoo etc. are necessities to have when traveling, but do not need to be provided in Single-Use small bottles.  They can simply be replaced by larger, refillable bottles. Other necessities like toothpaste, thooth brush, shaving cream etc can be purchased att the front desk.


  • Install a pentry with fridge and water refill  / coffee stations

Implementing these pentries or stations would not only cut down on the extreme amount of trash that hotels create by using water bottles, cups etc, but they would also cut down on unnessecery electrity use each mini bar would consum.

but they would also reduce the unnecessary electricity consumption that any minibar would consume. That's why we chose to place a general mini bar in our penrty on the first floor.


  • Dramatically Reduce Food Waste

One of the hotel industry’s biggest offenders is food waste, often the biggest problem that hotels face when tackling their carbon footprint.  The amount of food waste in the hotel industry ranges between 25 and 35%, the majority of which is overproduction in the hotel kitchens, with buffets contributing significantly. Eliminating buffets is the easiest route to fixing the problem. Instead we offer a breakfast menu with bookable breakfast times. for a better breakfast experience,  in the hotel's restaurant. In the evening you can order from our 

You book your seat at check-in



Add More Meatless Options to the Menu

Tone Down the In-Room Ambiance to Save Energy

Use Technology to Cut Down on Heating/Cooling Energy Consumption